The “Citron Caviar” or “Lime Caviar” name came from the globular juice vesicles (also known as pearls) which can be used as a garnish or added to various recipes, giving an effervescent tangy flavour as they are chewed.
H: 60 cm
Keep in bright sun and water every 3-4 days, keeping the soil moist. Continue moving the seedlings to larger and larger pots as they grow.
Pot may vary upon availability